Coffee Details
Roaster: Bonnie Coffee
Name: Peru, Andres Guevara Ruiz
Region: Cajamarca
Elevation: 1700m (?)
Process: Washed
Varietal: Bourbon, Caturra... (?)
Roast date: 7/4/17
Brewing Details
Method: Chemex
Coffee: 15.5g
Yield: 230 ml (1:14.8)
Water temp: 95º C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 2:13
Notes
This is the recipe they use at Bonnie (15.5 g dose; 230ml; 2:30sec), but I think it's done on a V60, but tried to keep the other parameters the same. Well it resulted in a very sweet and strong (caffeine-wise) cup! Creamy body with a silky mouthfeel. Really nice jasmine and plum notes at the start. And lovely caramel and chocolate again. I will admit that I am buzzin'. I think I'll adjust the yield to be closer to a 1:15 or 15.5.