Bonnie Coffee, Peru Test 3

Coffee Details

Roaster: Bonnie Coffee
Name: Peru, Andres Guevara Ruiz
Region: Cajamarca
Elevation: 1700m (?)
Process: Washed
Varietal: Bourbon, Caturra... (?)
Roast date: 7/4/17

Brewing Details

Method: Chemex
Coffee: 15g
Yield: 240ml (1:16)
Water temp: 95ยบ C
Grind size: 19 via Encore
Bloom time: 0:50
Total brew time: 2:12

Notes

I went back to a 1:16 because yesterday's brew was quite strong, but sped up brew time to be closer to the Bonnie recipe. It had more clarity with a light-medium body. The fruit notes are still beautifully bright and the satin mouthfeel is still consistent. I think I'm getting close.