Cuisine in London is very similar to home: you have the Chinatowns, the burger joints (fish and chips here), and cultural hubs. Unfortunately, I have not found anything too uniquely stunning or spectacular yet. At times, I find that there is more food authenticity at home, but I suppose California is an exception. Though, if there is one main food difference I have noticed so far between the States and London, it is the appreciation for fresh/local produce and artisan food. Fruits and vegetables do not look like they are on steroids even at the large grocery chains. Bakeries and delis with fresh bread and cheeses dot the map of the city. And when I discovered the London food market scene, it was impressive, astounding, and obviously, delicious.
I live in South Kensington across from the Natural History Museum, and I came across the South Kensington Farmer’s Market on Bute Street. They are there every Saturday from 9am-2pm.
There were meats…
Pot Roasted Chicken
and fresh pastries…
and sausages…
and even pate!
Of course there were booths with produce as well. Although these markets do not compare in size or scale to Borough Market, I love the small local feel and the great convenience. The South Kensington Farmer’s Market is only one out of the long list that take place on the weekend, so definitely worth checking out!