Panther Coffee, Bolivia Test 3

Coffee Details

Roaster: Panther Coffee
Name: Inquisivi Bolivia
Region: Inquisivi, South Yungas La Paz
Elevation: 1700 - 1900m
Process: Washed
Varietal: Caturra, Typica
Flavor Notes: Chocolate, orange, malted milk, cola nut, sweet and floral; silky body
Roast date: 9/1/17

Brewing Details

Method: Chemex
Coffee: 30g
Yield: 550ml (1:18.3)
Water temp: 93º C
Grind size: 19.5 via Encore
Bloom time: 0:50
Total brew time: 4:36


So the past couple of times I've been brewing this, I've been brewing this for two. I didn't journal it, but I did a side-by-side comparison of 1:16 and 1:17. The 1:17 was sweeter, so today I wanted to give it another go, but accidentally miscalculated because I forgot my dose. Well, it accidentally turned into about a 1:18 ratio and it's very nice! Jonathan liked it better because the body wasn't as thick, but still maintained the silkiness. I will deliberately try 1:18 tomorrow and see how it goes.