Restaurants

At the end of the day, a restaurant is a business.

     fritesandfries :  Things to ponder over: Joe Bastianich’s approach to restaurant profitability, via  Food + Tech Connect . For the people out there who do own and/or take care of a restaurant’s numbers, what do you think?  I like that “miscellaneous” is covered because it’s easy to forget about licenses, permits, lawyers, and little things like linens. Of course, these things vary by city and state.

 

fritesandfries:

Things to ponder over: Joe Bastianich’s approach to restaurant profitability, via Food + Tech Connect. For the people out there who do own and/or take care of a restaurant’s numbers, what do you think?

I like that “miscellaneous” is covered because it’s easy to forget about licenses, permits, lawyers, and little things like linens. Of course, these things vary by city and state.