The Pork Medallion Series:  Pork Medallion with a Butter Garlic Sauce  
 Caramelized the pork in butter and fresh garlic, then added some Chardonnay so the pork wouldn’t come out dry; then salt and peppered. 

The Pork Medallion Series: Pork Medallion with a Butter Garlic Sauce

Caramelized the pork in butter and fresh garlic, then added some Chardonnay so the pork wouldn’t come out dry; then salt and peppered.