The Pork Medallion Series:  Pork Medallion With Apple Chutney  

 Apple Chutney Recipe 
  coarsely chopped apples 
 dried fruit like raisins, cranberries, or apricots 
 1/4 cup brown sugar 
 red wine or red wine vinegar 
  Combine all ingredients into a saucepan - pour enough wine to almost cover the fruit. Bring mixture to a boil; bring heat down and let simmer until soft.

The Pork Medallion Series: Pork Medallion With Apple Chutney

Apple Chutney Recipe

  • coarsely chopped apples
  • dried fruit like raisins, cranberries, or apricots
  • 1/4 cup brown sugar
  • red wine or red wine vinegar

Combine all ingredients into a saucepan - pour enough wine to almost cover the fruit. Bring mixture to a boil; bring heat down and let simmer until soft.