The Pork Medallion Series:  Braised Pork Medallion in an Apple Sauce  
 Melted some butter with some garlic and shallots, cut up some apples, which boiled in cider until reduced (my roommate had some leftover Blackthorn). Dry rubbed the pork, then braised.

The Pork Medallion Series: Braised Pork Medallion in an Apple Sauce

Melted some butter with some garlic and shallots, cut up some apples, which boiled in cider until reduced (my roommate had some leftover Blackthorn). Dry rubbed the pork, then braised.