Salt & Fat: Sectioning a citrus


There are two reasons to section1 a citrus. The first is for presentation, an elegant way to use lemons, oranges and grapefruit pieces in all kinds of recipes, from salads to cakes. The second is to remove the tough, often bitter, pith and inner membrane so that the flavor of the fruit can…

An informative read on techniques for citrus fruits. Archiving this in my blog for future reference!