Sure: popovers make for an easy, go-to weekend breakfast, especially when we have guests. There’s little skill required — always a good thing when we’re all a little bleary-eyed — and draw upon ingredients we always have on hand. Smeared with salted butter, jam or maple syrup, they make for a great start to the day. But they’re equally delicious at the end of a weeknight supper, especially when paired with all the makings of a traditional ice cream sundae.
A must-try recipe!