Laulau is a traditional Hawaiian dish - it consists of pork and butterfish wrapped in taro leaves, then wrapped in ti leaves and steamed. It reminded me of an Asian tamale, but without the rice. Instead, you eat it with rice on the side. I didn’t know what butterfish was (apparently it’s some type of cod?) and had a bite of the pork fat mistakenly, haha. I’m on the fence on laulau, but definitely very interesting and worth a try.