If you love squash as much I do, you must try Delicata Squash. It’s a seasonal squash only around in the Winter (so take advantage of it!) and rich in fiber and potassium. Besides how delicious it is, it is also so simple to make!
Roasted Delicata Squash
What you need
- Delicata Squash
- Olive Oil
- And baking pan!
- Preheat oven to 425º
- Half squash, scoop out seeds (you can roast/eat the seeds if desired), and cut into 1/2” slices
- Place slices in baking pan and coat with about 2 tbsp of olive oil
- Salt lightly
- Roast for 10-15 minutes, then gently turn slices onto other side; roast until desired brownness!
FOOD ACTION PLAN #1
Use new ingredients at least once every two weeks.