I planned out my schedule this semester so that I would be able to cook more because it’s nice to eat home-cooked meals. Made a simple soft tofu stir-fry with mushrooms and cilantro. The great thing about mushrooms is that you do not always need to add sauce because it lets out a delicious juice that flavors your other ingredients.

I planned out my schedule this semester so that I would be able to cook more because it’s nice to eat home-cooked meals. Made a simple soft tofu stir-fry with mushrooms and cilantro. The great thing about mushrooms is that you do not always need to add sauce because it lets out a delicious juice that flavors your other ingredients.